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Café Don Manolo is the product of the efforts of Colombian peasant who with love have cultivated arabica coffee in these volcanic highlands at a height between 1500 and 1600 meters above sea level.

Learn about the history of coffee, variety of nuances and possibilities.

Learn to distinguish aromas and flavors, finding differences and being interested in the variety of origins, roasts and forms processing.

Enjoy a delicious cup of coffee is a tradition, which combine aroma and taste on the palate.

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