Milking and artisanal cheese making
Rural Connection
In the serene setting of Hotel Sazagua Cocora, at sunset or sunrise for early risers, you can enjoy an authentic cow milking experience. Guided by Norbey, you immerse yourself in the hands-on task of milking cows, experiencing the tranquility of the activity and a deep connection with nature.
After milking the cows, the freshly milked milk becomes the beginning of the next phase. Alongside Fanny, you explore the process of making cheese, from curds to “queso paramuno” or “quesito de hoja.” Finally, you sit down to enjoy your breakfast or dinner, savoring the freshly made cheese—an experience that celebrates simplicity, authenticity, and rural life, all in the exclusive environment of Hotel Sazagua Cocora.
